Buy Used and New Fereidoon Shahidi Books

Quality Attributes of Muscle Foods

by Youling L.Xiong,. Chi-Tangho,Fereidoon Shahidi

ISBN 13: 9781461371441

Format: Paperback (444 pages)
Publisher: Springer
Published: 30 Jun 1999

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Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Paul Kolodziejczyk,John R.Whitaker

ISBN 13: 9781461371434

Format: Paperback (292 pages)
Publisher: Springer
Published: 31 May 1999

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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology

by Fereidoon Shahidi

ISBN 13: 9781461367444

Format: Paperback (372 pages)
Publisher: Springer
Published: 01 Nov 2012

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Flavor of Meat and Meat Products

by Fereidoon Shahidi

ISBN 13: 9781461359111

Format: Paperback (316 pages)
Publisher: Springer
Published: 31 Dec 1995

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Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology): 542

by Fereidoon Shahidi

ISBN 13: 9781461347903

Format: Paperback (360 pages)
Publisher: Springer
Published: 13 Nov 2012

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Flavor Chemistry of Ethnic Foods

by Fereidoon Shahidi,. Chi-Tangho

ISBN 13: 9781461371663

Format: Paperback (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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Functional Foods of the East

by John Shi, Chi-Tang Ho, Fereidoon Shahidi

ISBN 13: 9780367383497

Format: Paperback (502 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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Asian Functional Foods (Nutraceutical Science and Technology)

by John Shi, Fereidoon Shahidi, Chi-Tang Ho

ISBN 13: 9780367393236

Format: Paperback (672 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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Nutraceutical and Specialty Lipids and their Co-Products

by Fereidoon Shahidi

ISBN 13: 9780367391058

Format: Paperback (584 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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Seafoods: Chemistry, Processing Technology and Quality

by Fereidoon Shahidi

ISBN 13: 9781461359135

Format: Paperback (360 pages)
Publisher: Springer
Published: 31 Dec 1995

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Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology): 434

by Fereidoon Shahidi

ISBN 13: 9781489919274

Format: Illustrated (372 pages)
Publisher: Springer
Published: 31 Dec 2013

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Phenolics in Food and Nutraceuticals

by Fereidoon Shahidi, Marian Naczk

ISBN 13: 9780367395094

Format: Paperback (576 pages)
Publisher: CRC Press
Published: 30 Aug 2019

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